Simple Sausage Pic

Daddyo

<p />I'm just posting this so I have something to look at in work tomorrow. I have some sausage defrosting for dinner tomorrow night and this will get me in the mood.

Unknown

Daddyo,[p]i have 5 lbs of Italian sausage and want them this crisp. How did ya do it?

Unknown

<p />Daddyo,[p]These where chicken /sun dried tomato and chicken /feta / basil ...[p]-- Steven

Daddyo

TerryBama,
I don't remember. I cook a lot of things indirect just because I'm too lazy to take out the place setter and it is so dirty that it makes a mess when I do. I think, however, that I just cooked them direct. 300 or so until done.