pulled the trigger

Unknown

Well I bought the XL.
I drove across the boarder to get it. Wow is there a price difference in the US.

Well I've cooked a couple of times and think that there is going to be a bit of a learning curve with this beast.

I over cooked the stakes. But cooking at that temp. I've never made stakes that looked that good. I was also very surprised with how much juice was still in the steak despite the fact I over cooked them.

Is there any good places on the net to learn more about cooking with this type of grill?

Unknown

You found it???????::unsure:

Celtic Wolf

You are on it..

Ask away we will answer your questions.

You might want to register with the site though..

BigA

you have landed in the right place, there are a ton of pros on here that can answer any egg question you have, you need a recipe, just ask and we all will be here to help! Also, just for a quick guide to know what you are working with watch the dvd that came with the egg, it has some worth while info on it... Good luck.

fishlessman

a good thermometer like a thermapen and this temp chart helps alot.
http://www.reluctantgourmet.com/doneness_chart.htm
just reading this site and paying attention to what and how foods being cooked here will improve your egging greatly

boston_stoker

I would check out this webpage.

http://www.nakedwhiz.com/trexsteak.htm