beef back ribs

glenn

I found some beef back ribs at Albertsons for 1.00 a pound if y ou buy 10 puonds
that sounds realy cheap to me for any kind o beef
but I havent a clue as to how to cook these things
they look to be mostly bone
Anybody ever had any eggsperiance with beef back ribs????
thanks Glenn

PapaQ

Glenn,[p]Just go down nine threads from yours. Wardster posted a beef rib primer with pictures.[p]Paul

tach18k

Glenn, adding to Wardster system,
In his instruction he mentioned to lay the membrane down. In a smoke house near me they lay the membrane up, which held juices in the cup of the rack. Thast what I do. In a twist to his, I do them the same only with the 3,1,>1, including the foil wrap. They come out fine. I get 2 full racks in a cyrovac uncut or trimed. His were done in a offset smoker.[p]