Have you tried Pineapple grilled chicken??

sirlancealot

I was thinking about grilling chicken leg-quarters with sliced pineapples on top with toothpicks. Has anyone been there, done that? I was wondering if the skin will be to moist. thanks in advance...

Richard Fl

This might help!

Chicken, Breasts, Hawaiian Chicken w/Grilled Pineapple, Greggseggs

This recipe will marinate 14 pounds of chicken... figure 4 servings per pound.


INGREDIENTS:
Marinade for Chicken
46 ounces unsweetened pineapple juice
16 ounces cooking sherry
13 ounces soy sauce
6 ounces red wine vinegar
1 cup sugar
1 Tbsp garlic powder
Chicken & Pineapple
14 lbs Chicken breasts- bone out with skin
1 can pineapple slices canned in own juice, drained




PROCEDURE:
1 Pour marinade over chicken breasts, ensuring that chicken is completely covered, reserving some marinade for pineapple.
2 Marinate chicken breasts for 48-72 hours, refrigerated.
3 Pour remaining marinade over pineapple rings in a separate container. Refrigerate until ready to grill.
4 Grill chicken & pineapple on BGE at 400 degrees - direct heat


Servings: 56

Recipe Type
Main Dish, Poultry

Cooking Tips
This is also a great marinade for Top Sirloin Steak. Marinade time is 24-48 hours.

Recipe Source
Author: Gregg McIver

Source: Eggtoberfest '09, Greggsegg, 2009/10/18

sirlancealot

thanks richard...

thirdeye

I've grilled slices of pineapple on the extender above wings that turn out pretty good.... and regular grilled pineapple is excellent.