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Beef Ribs

Pot Licker
Pot Licker Posts: 21
edited November -1 in EggHead Forum
I was looking at Tim M's recipe for beef ribs and he states that he coated them with mustard, does anyone know/have a recipe for a mustard sauce or another recipe for beef ribs? Thanks guys, and gals
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Comments

  • Jethro
    Jethro Posts: 495
    Pot Licker,[p]Having done beef ribs a total of once, they were great by the way. I can tell you what I did. I coated them with NB's Ginger/Mahoganey sauce. Then I cooked them direct @ 250 dome for somewhere in the range of 3.5 to 4 hours. Watch for the meat to pull back from the bones. I added some sauce the last half hour.[p]The mustard Tim mentioned was just standard mustard like what you would put on a bologna.[p]Good luck with the cook those is good eats.[p]Keep em Smokin,
    Jethro
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  • Unknown
    Unknown
    Pot Licker, last ones I did I use "spicey brown mustard" and put dp cowlick, Pot Lick. hehehe

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