Texas Eggfest - Boneless leg of lamb recipe

mattthegecko

Ok ... here is the 2nd recipe and my 2nd post (Is this the right place by the way? i checked the rules and didn't see any guidance on if to post here)

Grilled Boneless Leg of Lamb

Ingredients
• 1 sirloin end leg of lamb, boned and ready to truss
• 8 cloves of garlic
• 8 mint leaves (optional)
• 1 tablespoon of kosher salt
• 1 tablespoon of brown sugar
• 1 tablespoon of black pepper
• 5 tablespoons strong mustard, such as dijon
• 2 tablespoons of canola oil
• 2 sprigs of rosemary

Directions:
In a food processor mix the garlic, mint, brown sugar, salt, pepper, mustard, and oil. Blend to a paste.

Spread the paste evenly on the meat side of the roast. Roll the leg into a roast shape and truss with cotton butcher’s twine, season surface of roast with salt and pepper … can be set aside or prepped night before.

Heat egg (or grill) to 400 to 450, with plate setter (indirect heat) preferably with a cast iron grate. Place roast on … and after 20 to 30 minutes, flip and rotate and insert probe thermometer. Remove at 135F degrees internal tempeture.

Remove butchers twine, and wrap with foil and rest for 15 minutes before serving.