Sometime you just feel like a little Tuna Fish!

skyhopsing

Yellow Fin Tuna
Coat with Peanut Oil and White and Black Sesame Seeds
Grill On you Egg Chimney starter only, AKA Alton Brown!
45 seconds or about a minuteEnjoy

skyhopsing

Got wasabi?

Misippi Egger

Looks great ! Perfectly seared :woohoo: :woohoo:

Little Steven

skyhopsing,

Beautiful cook!

Steve

ChargerGuy

Perfectly cooked, love Wasabi. Great looking cook!!!

bitslammer

You evil b@5t4rd!

That last pic is making me want to cry. That looks fantastic. I love using the black sesame seeds too. I know what I"m grabbing tomorrow at Costco if they have it.

guzzijason

Nice!

I did some recently too. I got a 1 lb steak, cut it in half so I had 2 sqare-ish "logs", marinated in teriyaki for a bit, and threw it on the hottest fire I could muster. I literally grilled for 15 seconds per side - 1 minute total! :laugh:





For a the side, I blanched some baby bok choy, hit them with the teriyaki and finished them with a quick grill too.

__Jason

skyhopsing

How did you get your Temp So High?

bitslammer

skyhopsing wrote:

How did you get your Temp So High?

Load your Egg with fresh lump, make sure it's not overpacked and you have good airflow. Light it and leave the top & bottom wide open. Walk away for a while and it should be scorching when you come back.

guzzijason

bitslammer wrote:

Load your Egg with fresh lump, make sure it's not overpacked and you have good airflow. Light it and leave the top & bottom wide open. Walk away for a while and it should be scorching when you come back.[/quote]

Right... and by "wide open", that means if you have the daisy wheel cap on top - take it right off completely, and on the bottom draft, I even keep the screen wide open. Even the screen is enough to restrict airflow and keep the temp down (at least in my experience).

__Jason