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edited 9:42AM in EggHead Forum
Hi to both of you guys. I lurk here on the forum several times a day but just don't post much. The reason I was interested in the moink balls is we have a small local cooking contest in a couple of weeks and I thought I would try those there if they come out ok here at home. I placed second last year, (my first time at competing), also we spent the winter down in south Texas, McAllen to be exact so didn't post then.
Thanks for getting back to me, it was good to hear from you. Bucky Buckshot
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