Beef ribs on the Medium

Chef Arnoldi

<p />using the BBQ Guru & Med. BGE i made beef ribs: indirect with bbq guru set to 250F & internal temp 195F.
The membrane was pulled off the back bones, then the ribs were rubbed with mustard, sprinkled with Lowrey's season salt, turbinado sugar, hungarian paprika and Vegeta.
Smoked with coffee wood for 5 hours, then brushed with Cattleman BBQ sauce & cooked another 10min. The meat pulled back from the bone, the bark was crispy & the bones pulled out without any resistance.
Boy were they good. - happy 4th.

Unknown

Chef Arnoldi, Sounds Great, Beef Ribs Are My Favorite !!!
Nice looking BBQ operation you have set up there...

Chef Wil

Chef Arnoldi,
I like your setup, tell us about your battery powered guru setup. Did you get your email I sent you?

Steve-B

Chef Arnoldi,[p]Coffee wood? Where did you get that? What kind of flavor does it have?[p]Steve-B

Chef Arnoldi

Chef Wil, yes thanks for the photos. I bought at walmart a tire inflator for my car & it also has a 12V dc output. i plug in a cigarette lighter plug with the correct connection to the guru & it works great.The Guru only uses a few Mamps and so this is a great power supply.

Chef Arnoldi

Steve-B, i found a place just outside of atlanta that had coffee wood for smoking on the BBQ it was about $5.00 - the flavor is a suttle coffee taste, but i prefer hickory, maple & apple.

Peggy

Chef Arnoldi,
what are those cute hats your eggs are wearing?

JSlot

Those are homemade rain caps, Peggy. Hopefully, Chef A. will chime in with more info for you![p]Jim