Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New cast iron grid pics
![chuckls](https://secure.gravatar.com/avatar/d1ba3ec41b6035ec2e0b68a84846145b/?default=https%3A%2F%2Fvanillicon.com%2F20ca48e1fe012edea8a8d14ac57a7a28_200.png&rating=g&size=200)
chuckls
Posts: 399
I melted the porcelain off my BGE grid by leaving it on the pizza stone and hitting ultra-lava temps. It's all bubbled up and rough. So I decided to get a replacement grid, and got the cast iron grid and a plate setter too.[p]Here's a pic:
[p]And another:
[p]I have a question about the plate setter - do you ever remove the fire ring and put in the plate setter?[p]Chuck
![grid1.jpg](http://clconsulting.mesanetworks.net/egg/grid1.jpg)
![grid2.jpg](http://clconsulting.mesanetworks.net/egg/grid2.jpg)
Comments
-
Does anyone know if the grid lifter works on these cast iron versions?
-
chuckls,
webber used to make a cast iron but discontinued it, does bge now have one?
-
jwitheld,[p]Yup. It fits the large. I ordered it through a local distributor. It was a little pricey, I can't find the receipt, but I think it was around $50.[p]Chuck
-
SmokinBoB,[p]Man this cast iron grid is Heavy! The BGE grid lifter is too wimpy for this thing![p]Chuck
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum