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Soon to be Newbie
Dr_Redwine
Posts: 189
Hey folks;
I've been lurking for a few days trying to learn all I can before I go to purchase my BGE. I have decided on a Large model; I don't think I will be able to swing a XL come August. Some of the conversation has led me to believe that there different versions of the large model with slightly different features??? What are the standard attachments, accessories, etc.???[p]Thanks In Advance...[p]DrR
I've been lurking for a few days trying to learn all I can before I go to purchase my BGE. I have decided on a Large model; I don't think I will be able to swing a XL come August. Some of the conversation has led me to believe that there different versions of the large model with slightly different features??? What are the standard attachments, accessories, etc.???[p]Thanks In Advance...[p]DrR
Comments
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Dr_Redwine,[p]Basically a nest if you don't want to build a table.[p]Map torch for lighting.[p]Platesetter for cooking indirect or doing pizzas.[p]Elevated grid.[p]I didn't buy an ash tool I just use my shop vac.[p]I also didn't buy a grid lifter I use a pair of pliars. [p]If you buy online you should be able to get the whole rig for $900.00 or so.[p][p][p]
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Dr_Redwine,
There is really only one version of the large. However, if you buy it from a dealer with old stock, it might have the old auto-lock hinge. That's ok, but the current spring hinge is better.[p]As for accessories, a plate setter is a great item. It will allow you to do indirect cooking conveniently and it is a really handy item if you want to make pizza. (It raises the level of your pizza stone up to the level of the opening so you can slide the pies on and off the stone.[p]The ash tool and grid lifter are both handy tools, but you can improvise something else if you want to. I would buy a second grid and make a raised grid (see my FAQ below for more information about making a raised grid and also the plate setter) using some stainless steel bolts, nuts and washers. The raised grid comes in very handy.[p]Make sure any price you get includes the thermometer and the daisy wheel slider top. They are supposed to be included but some dealers don't. [p]Other stuff you will learn and accumulate as you read the forum and start cooking. I'm just thinking about things you would buy from your dealer when you get your egg. You will want a Polder-type remote thermometer for monitoring the temps of your meat. You will want to decide on some form of starting method (starter cubes, MAPP torch, electric, Green Heat, etc.). But you don't have to buy everything on day one. Good luck and ask questions![p]TNW
[ul][li]The Naked Whiz's Ceramic Cooking FAQ[/ul]The Naked Whiz -
The Naked Whiz,
Thanks for the info. Your site is awesome.[p]DrR
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Deetwood,
Your response read my mind...those were questions I had as well. Thanks.[p]DrR
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