Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Looks like Brisket & Butt combo are on the right track...?

Smokin Bob
Smokin Bob Posts: 239
edited November -1 in EggHead Forum
brisket3
<p />I was a bit worried last night as my Redi Check was giving me an internal on my brisket of 190+ but, after only 10 hrs I was sure that wasn't the case (w/ a 11.5 lb'er). This AM the brisket is holding steady @ 175 (after 22 hrs) and the Boston Butt (6.5 lb'er)is @ 160 (after 8 hrs).[p]Am I safe to feel comfortable with these two (1st attempt on a brisket and 2nd on a Butt)?[p]I'm gonna have plenty O' leftover's since there are only 4 of us!!![p]Cheers![p]B o B
· Share on FacebookShare on Twitter

Comments

Categories