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French Onion Chicken...or Crunchy Chicken
thebtls
Posts: 2,300
This recipe is an Organic Chicken breast recipe ‘borrowed’ from a Television Advertisement for French’s French Fried Onions (which probably cancels out the organic piece of this recipe).

Ingredients
3 Organic (Bare Chicken) Chicken Breasts
2 Free Range Brown Eggs
½ Can – French’s French Fried Onions
3-4 oz. Finely Shredded Mozzarella Cheese
2 tsp. Garlic Salt

Preparation
1. Crack eggs into mixing bowl and whip with whisk (adding salt)ans sprinkle Mozzarella cheese to taste
2. Dump Onions onto paper plate
3. Press breasts onto onions, turn and repeat
4. Place in greased cooking disk or on foil cooking pan
Cooking Directions
• Fire up the Big Green Egg to 350-375 degrees (dome) with Plate setter legs up and grid in place.
• Place foil cooking pan on grid, close lid and do not look for 40 minutes.
• Remove and let rest, serve. Serves 2

Ingredients
3 Organic (Bare Chicken) Chicken Breasts
2 Free Range Brown Eggs
½ Can – French’s French Fried Onions
3-4 oz. Finely Shredded Mozzarella Cheese
2 tsp. Garlic Salt

Preparation
1. Crack eggs into mixing bowl and whip with whisk (adding salt)ans sprinkle Mozzarella cheese to taste
2. Dump Onions onto paper plate
3. Press breasts onto onions, turn and repeat
4. Place in greased cooking disk or on foil cooking pan
Cooking Directions
• Fire up the Big Green Egg to 350-375 degrees (dome) with Plate setter legs up and grid in place.
• Place foil cooking pan on grid, close lid and do not look for 40 minutes.
• Remove and let rest, serve. Serves 2
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
-
Tony,
That is on my to do list! Really nice!
SteveSteve
Caledon, ON
-
Good idea (nice and simple). I'm always looking for good ideas for chicken breasts.
Thanks for posting. -
That looks great -- I have copied it to my to do list.
Note that you forgot to add the comment about the cheese, but I found it on your website (nice).
For the readers, you "Sprinkle Mozzarella cheese to taste" after dredging in the rings... -
Thanks Bob...I updated the post on the cheese. Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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