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brisket "Flat" on the Lg Egg

PORK!
PORK! Posts: 4
edited November -1 in EggHead Forum
Just threw on a 3lb flat (brisket) 2:30 St. Louis time.....How long do you think at 225-235.....Usually do a Full briket with both sides attached....will this "flat cook faster is my question" ...>>I will keep an eye on it...I don't have a remote thermometer and I don't want to keep opening the egg to check meat temp.................
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