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pork chops on old style big green egg - tips?

Woogeroo
Woogeroo Posts: 43
edited November -1 in EggHead Forum

heya folks.[p]tomorrow I plan to smoke some pork chops on my well used, old style big green egg. I have done some chops on them several times before... but I thought I'd ask around for a few things to try for somethign a little different. :)[p]-W [p]

slowly smoking on a old late 1980's terra cotta style large Egg...

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  • TRex
    TRex Posts: 2,714
    Woogeroo,[p]Are these boneless chops? I always do boneless pork chops like I do steaks, except I don't get them quite as thick - I buy them about 1.5" thick, coat with salt, pepper, and olive oil, sear for 90 seconds a side, rest for 20 minutes, then finish at 400 for about 5 minutes a side. They're also good really good with numerous Dizzy Pig rubs, like Dizzy Dust or Tsumani Spin, for example.[p]Good luck,[p]TRex
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