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Salmon "make ahead"
RRP
Posts: 26,451
In our home we don't have left overs we have "make aheads"...and that is what happened Monday night when the 3# fillet of Salmon was twice what we could eat. We revisited it last night by merely warming it in a pan with butter and water. It was even better the second time around and still had the fine taste! I had used Gretl's receipe plus alder chips.
Re-gasketing the USA one yard at a time
Comments
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I save leftovers, then throw them out.
I do sous vide a few days ahead if time, and then grill or reheat in some way to make dinner quick.I would rather light a candle than curse your darkness.
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I save leftovers, then throw them out.
I do sous vide a few days ahead if time, and then grill or reheat in some way to make dinner quick.I would rather light a candle than curse your darkness.
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