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brisket done too soon. what to do
ehr
Posts: 8
Well my little 10.5 lb brisket was done about 6 hours early. I planed to double wrap in foil, towel and chest. How long will it stay warm and should I add beef broth. Planned 1.5 TO 2.0 hours a pound. I was done in 8. cooked at 225.
thanks for the help.
thanks for the help.
Comments
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Your only good for 6 hours tops. Best to wrap in film and foil. Reheat in oven and slice then.
Mike -
:ermm: is it pull apart tender yet??
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Been hanging at 190-192 for about hour- hour in a half. should I wait to 200?
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did you check out thirdeye's blog?
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
about 2/3 down the scroll bar he has a good discussion about tenderness
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What Mike said.... :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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