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Pulled Pork Tenderloin report
Clay Q
Posts: 4,486
Really enjoyed tonights dinner. A fun cook, took about 4 1/2 hours. Homemade slaw was deeelish. I'll write up the recipe with more pictures tomorrow.


Comments
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Clay, Looks great!! Nice pics too. Pork, I'm guessing. the fork looks weak..just saying.. :laugh:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly,... Pulled Pork is pork.
Thanks.
Aren't those the coolest forks. Scandinavian. The knives and spoons in the set look cool as well. Very heavy, Viking style. :ohmy: -
I dig Viking style, always have!!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Didn't need the fork anyway, used my mits to grab those samitches. You should see the butter knife.. looks like a Viking ax.
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Don't be shy, show and tell!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice cook Clay! I've never made pulled pork with a tenderloin. I'm sure it was good and a little more healthy. Love the scandinavian silverware. Would love to see a pic of the fork and spoon.
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Nice Clay,
Can't wait.
Mike -
I'm going to have to try that tinderloin thing. 250 pit till 190 pluse meat? But you can keep the slaw. Wife likes it but not me.
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Hey Clay, Your samich's look delish! :P Tim
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