Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

5 hr brisket

eggor
eggor Posts: 777
edited November -1 in EggHead Forum
well I decided to do that 5 hr brisket rather than conventional, one thing that swayed me was, after all this reading up on brisket, the method of cooking is the same as uncle bill's in the recipe section. I figure that if it was tried and proven back in 98 at the eggfest it must be good. Anyhow it went on half an hour ago with a makeshift rub should now how it turns out and will give any tips I pick up on later this evening.[p]Scott
· Share on FacebookShare on Twitter

Comments

Categories