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Who's cooking tonight?
GrillMeister
Posts: 1,608
The moonlight brisket is doing well. The smell of hickory on a clear night with a full moon. The start of a great BBQ weekend.[p]A happy and safe 4th of July holiday to all![p]Cheers,[p]GrillMeister
Austin, TX
Austin, TX
Comments
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GrillMeister,
I am. Brisket temp 152 and pork butt temp 149.[p]JM3
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GrillMeister,
my overnighter will be Sunday/Monday so once you start the howling at the moon tonight I'll keep it going the next night. Ou Ou HOOOOOooooooooooooo
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