Stovetop Breakfast Recipe (OKC)

pattikake

I lost the recipe, can anyone help please. I want to make it this weekend. Thank you in advance.

Patti
Wichita, KS

Spring Chicken

Is this it?

Prep Time:
5 minTotal Time:
30 minMakes:
6 servings, 2 muffins eachWhat You Need
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 12 eggs 3 Tbsp. OSCAR MAYER Real Bacon Bits 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese Make It
PREHEAT oven to 400°F. Prepare stuffing mix as directed on package, omitting stand time. Spray muffin cups with cooking spray. Press 1/4 cup stuffing firmly onto bottom and up sides of 12 muffin cups, forming about 1/4-inch rim around top of cup.

CRACK 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese.

BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.
Kraft Kitchens Tips
Source(s):
Kraft Foods

Spring "Kraft Solves Everything Edible" Chicken
Spring Texas USA

pattikake

You are close Spring Chicken, it was in a 9 x 13 pan, It was like a box of stuffing 6 eggs, meat and cheese. I think it was 6 eggs. Thanks a bunch Spring Chicken.

Patti
Wichita, KS