Southern Rebel Hash

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Jerry's Secrete Recipe[p]Rebel Beef Hash[p]This recipe is given only to a select few. The character of this grand-OL hash is to be preserved by the select few and used to dazzle others that wish they had the know-how to make it. It is imperative that you follow the exact ingredients to get the full body flavor of this wonderful food.
After it is finished, it is best eaten over white rice. Mm mm good. Enjoy.[p]Ingredients:[p]Boneless chuck roast - about 5 pounds
One big-OL onion
One stick of Land-o-Lakes butter
Salt to taste
4 tblsp rubbed sage
2 tblsp black pepper or to taste, I also like some red crushed pepper
1 tblsp minced garlic
1/2 cup apple cider vinegar
1 1/2 cup yellow mustard[p]
The how to:[p]Remove excess fat from meat and cut into small pieces.
Dice onion
In your large pot with lid, I use 8-quart pot, put all ingredients in except mustard.
Fill pot to 3/4 full of water and begin boiling for 3 hours or until meat is very tender. stirring when you feel like it to keep seasoning in the boil. Side of pot tends to allow seasoning to stick to it.
After the long wait of boiling, water should be down to just covering meat. Be careful not to let it boil to low or you will have to start over cause meat will burn. mmm
With your mash potato smasher, preferred by master chef Jerry, or your weapon of choice, begin smashing meat right in the pot until it is very fine. Do not remove any liquid. Add mustard mixing well.
Get out the white rice you have already cooked, cover it with hash, and eat until you blow up.
Jerry Hubbard ___ Master Chef[p]

Unknown

Jwirlwind,
Do you have a relative @ Space Systems/Loral ?

Unknown

Jwirlwind,
Do you have a relative @ Space Systems/Loral ?

WooDoggies

Jwirlwind,[p]Thank you for the recipe........ it's printed out and on the short list![p]John

JSlot

Just got back from the butcher with my boneless chuck. I'm givin' this a try today![p]Jim