I got the lemon and the chicken cordon bleus

Little Steven

To paraphrase one of my favourite early seventies singers, Steve Goodman, I did egged chicken cordon bleu and took pics of every step. The memory card I had melted down (second time this month). Anyway it was very good.







Steve

ResQue

You got any leftovers you wanna send my way?

Hoss

Great lookin cook!Is the Broc n Cauli steamed?We been eatin a lot of it grilled on the Egg lately.Good Stuff.

cookn biker

I love it Steve!! Plates look great!!

Little Steven

Hoss,

Picked up a stainless wok with a steamer that is induction rated. High steam in a few minutes.

Steve

Florida Grillin Girl

Sorry you had the blues tonight! It looks like the classic ham and swiss from here. Too bad you are having a recurring memory card problem!

Faith

Little Steven

Thanks Molly,

I cut a slit in the breasts and stuffed with serrano ham, gruyere, fresh basil and thin garlic slices. Floured, egg washed and breaded. Cookd on the egg with olive oil and butter. Really good! Wanted Westphailian ham but they didn't have any.

Steve

Little Steven

Faith,

Serrano and gruyere

Steve

troutman

That looks delicious and I want to do that.

Are you doing those memory cards direct or indirect? I think indirect, low and slow with a raised grid might be ok. Direct, even on the raised grid, is gonna keep melting those cards, I suspect. Maybe brining them first would help?

Little Steven

Aaaron,

Couple left but by the time they got there it might not be so tasty. :laugh:

Steve

Hoss

Gotcha! I GOTTA get a wok.These stirfrys on here done flung a cravin on me! :woohoo:

Little Steven

Scott,

I bought two 8 gig cards about a month ago. They both crashed. I may do a direct sear on them now.

Steve

Car Wash Mike

Looks very nice Steve. I am missing out on so many good cooks right now. That is one of my favs.

Mike

ResQue

I am gonna have to try that soon. Looks good steven.

Little Steven

Faith,

Oh wait a second! You were talking about my age.

Steve

Little Steven

Mike,

It was very good. I cut pockets in the breasts rather than splaying them. Didn't lose any cheese. Did you see my response to your side dish post the other day? Poutine is the bomb.

Steve

Car Wash Mike

I need to check it out. Working so many new things to seperate myself. I owe this forum a ton for helping me. Present company included.

Mike

AZRP

Fabulous Steve! -RP

JLOCKHART29

Looks better than the chicken I did tonight! :woohoo: Don't feel bad about you chips. Me and tecknolagy have not been getting along real good this week eather. Dang new router is giving me fits! Only one way I collaflower. Thats boiled in crawfish boil. Try it some time. Its great!

Ross in Ventura

It looks delicious Steve

Ross

SmokinGuitarPlayer

beautiful1

Lawn Ranger

I want to see "every step" next time. Those look fantastic!

Mike

Big George's BBQ

Very nice