Leftover Pulled Pork (Kalua Pork and Cabbage)

Lei'd-n-Egg

We had some leftover pulled pork so I decided to try and make a simple Kalua Pork and Cabbage dish.

DISCLAIMER: I didn't really measure any of the ingredients. I just kind of eye-balled it.

Here's what I did:

INGREDIENTS
- 3/4 pound pulled pork
- 1/2 head of cabbage chopped and rinsed
- 2 cans chicken broth
- 1/8 cup scallions minced
- Light soy sauce
- Ground Pepper
- Fresh steamed short grain rice

PREPARATION
- Heat chicken broth on medium with minced scallions
- After it comes to a slow boil add cabbage (note: it will look very full, but the cabbage will reduce/wilt as it steams)
- After it returns to a slow boil add leftover pulled pork and stir
- Allow to simmer for about 15-20 mins and add Light soy sauce and ground pepper to taste (note: we like to add more soy sauce versus using salt)

SERVING
I served the pork and cabbage over a small bowl of fresh steamed short grain rice. While it wasn't as good as they make it back home (in Hawaii) it was still pretty darn good and super easy.

Hope you enjoy the pics.

thailandjohn

Good use of leftovers, thanks

cookn biker

Thanks for the ingredient ideas!! Sounds and looks great!