Smoked brown trout. - WOW!

WWSis

Molly inspired me last weekend; trout season open here last week and we had a nice honker to experiment with; I didn't take any pics, because I honestly didn't know it would turn out. Well let me tell ya...it was amazing! I coated it with kosher salt on Saturday; rinsed it and marinated in soy sauce, honey, brown sugar and lemon juice on Sunday...smoked it with apple chips last night at 190/200 for about five hours. We put it in the fridge and had appetizers tonight... Here is a fairly lame pic of crackers and cream cheese...one with pepper relish and one with bomba; a little pile of meat cause you couldn't see it too good on top of the crackers. I will do this again and again.

Grandpas Grub

 
Looks great, love both smoked trout and smoked salmon.

GG

cookn biker

Heck yeah, that looks goood!! Nice smoke color on that too!! Nice job Julia!!
I just signed in and yours was the first I read..haha

Susan Egglaine

Now we are talking! nice job

Weekend Warrior

Nice job Jul. Now, if you would only post pics taken with a decent camera. hahaha Make some to bring home next month.

Florida Grillin Girl

Looks good to me, Julia. You could make some spread out of it too.

Faith

ChargerGuy

I want to apologize for my rookieness but I hear the term Bomba on this forum quite often and I have no idea what it is, can someone please educate me?

Thanks, Jason

Bacchus

Ok Julia, but next time we want a pic.

I love trout, both eating and catching them, having cooked many of them over a campfire with butter, S&P.

WWSis

Thanks Mark; I am getting the upgraded iPhone soon, which should help some (higher resolution). I would not be posting pics at all if I couldn't do everything via my phone. We will be stocking up on trout, so I'll plan to bring some home! It's the least I can do after eating pounds of your jerky and bbb over time... Im thinking dad will really like it too.

Little Steven

Julia,

Looks and sounds great. Nothing like smoked trout. Specially the brookies.

Steve

WWSis

Jason, it is called labomba hot antipasto spread, made by allesia, in Italy.

WWSis

Thanks everyone; it was a fun first adventure!

ChargerGuy

Julia,
Thanks sound great, I will have to look for it. I think I might steal your trout recipe too!

WWSis

Thanks Faith; got a recipe for a spread?

WWSis

Thanks Jason; to be honest, my recipe came from googling "smoked brown trout" it was the first link on the page - Canada fishing...something'er'other! :laugh:

cookn biker

Try cooks.com .

WWSis

Check out these beauties!

Hoss

Smoked trout served cold is one of the best apps I've EVER tasted!

Hoss

NICE!The biggest I ever caught was a 4lb.Brown on the White River in ARK.

fishlessman

nice cook and catch, browns are really good to catch and eat ill look for your recipe

Ripnem

Hoss,

I get down to fish the White with my dad every couple years. I'm due to get after it again soon.

Hey, we also need to nail down a date for the big hunt!

Ripnem

Very very nice Julia!

Misippi Egger

Adam, I was talking to Hoss yesterday when he was passing on the top secret, highly classified family 'Loney recipe for me to represent at the Gulf Coast Eggfest and we also discussed the need to set date for the Egghead Hunt weekend.

Would you only be able to come for a weekend, or a day or two on either side of a weekend also? I will need to make advance plans to get off work. He's got a huge allotment of does to harvest per his biologist, and some quail asking to be Egged!
:woohoo: :woohoo: Ducks might be a little slim, but we could look for an outfitter nearby if we wanted to do that one day.

Ripnem

Clark,

A nice looong weekend is what I had in mind. 4-5 days or so would be nice to have if everyone can pull it off. I don't really care what the dates are, just want to LOCK it in. The rest of the season will be scheduled around the 'egghead hunt'.

I just had a chat with the 'girls'

They didn't quite understand what a Quail was, but 'BIRD' they do understand and are now almost as whipped up as me. :woohoo:

I will most likely be spending some time laying in cut corn fields of North Dakota this fall, so Ducks are up to you guys. When the phone call comes from the Devils lake area that 'it's time to go'. We go. And usually have them stacked thigh high before the sun clears the horizon. That's another trip that we will have to try and plan for another year with you boys. Oh, then after breakfast, we go and pound on Roodies :evil:

SmokinGuitarPlayer

Nice!