Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
High Altitude/High Temp
Comments
-
Neil Flock,
use a small house fan pointed towards the lower vent.
be careful this can produce a very hot fire and burn uncontroled if left unattended.[p]
-
Neil Flock,
How much lump are you using? You should be using a full firebowl. Also, is the hole in the side of the firebowl lined up with the bottom vent? Is the lump you are using of sufficient size to allow adequate airflow through the fire? [p]TNW
The Naked Whiz -
Neil Flock,
I'm in Denver, too, with no problems getting to 700. Naked Whiz asked the good questions. The only other thing I can think of is - is your thermometer calibrated?[p]Ken
-
Hey, Ken, I'm gonna be out in Colorado Springs Aug. 13-15 visiting my fiancee. Shoot me an e-mail and maybe we can get together for lunch or something.[p]Frosty Ones!
Jim
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum