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Beets Parsnips and more

MountainGriller
MountainGriller Posts: 300
edited November -0001 in EggHead Forum
Over the weekend I cooked up some vegetables in the Dutch oven with the help of the BGE.
I started with some fresh beets for 15 minutes in the pre heated Dutch oven - then added the parsnips, carrots, onions, Brussels sprouts, potato and a hand full of craisins after 30 minutes I added the mushrooms - we ate the mix over some brown rice, yum yum

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Comments

  • reelgem
    reelgem Posts: 4,256
    Looks great MG!! Very colorful! I'm a veggie freak so that looks delicious. :)
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  • cookn biker
    cookn biker Posts: 13,407
    I like that cook! Outstanding flavors there.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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