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My FIRST cook! BB ribs. W/PICS!

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SomedayMommy
SomedayMommy Posts: 199
edited November -1 in EggHead Forum
No before pics unfortunately, but have some after pics!

Cooked some BB ribs using the Carwash Mike method. I actually surprised myself - I rarely found myself chasing temps! Sure seemed like I had the draft door open pretty big though to keep it at 210, then 250, then 275... :blink: :huh: :unsure:

Used Dizzy Dust, yellow mustard, three chunks of hickory, spritzed every hour with 50/50 apple cider vinegar and apple juice, left on for 5 hours, finished with SBR regular sauce, and voila! Husband said they were the BEST ribs he'd ever tasted.

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Holy smoke ring, Batman!
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