Avocado Wood Smoked Chicken Thighs

Ross in Ventura

Seasoned with only salt and pepper





On the Egg @350*-375* indirect and the Avocado wood is smelling great.

After 45-min the look and smell is incredible.

The other side

Finished @ 170* internal 1-hr. 30-min.

The taste, Incredible a mighty fine cook.
Avocado smoking wood geven to me by Morro Bay Rich.

Thanks for looking

Ross

reelgem

Nice job Ross!! Those thighs look great. Where did you get the avocado wood? I need to give that a try.

Ross in Ventura

Thanks Anne, Morro Bay Rich sent me some, we have plenty of Avocado here I'll see if I can find you some

Ross

Fluffyb

Ross,

Avocado wood... interesting. Did it have a mellow flavor? Nice cook.

Lambchops

I am interested in the flavor and smell of avacado wood also.

Ross in Ventura

Yes Teresa, a good word mellow flavor. They were incredible

Ross

Ross in Ventura

Great smell and flavor

Ross

reelgem

Thanks Ross, I googled avocoado wood after I read your post and found some online. A few people said it's great mixed with oak. I'm going to order some and give it a try.

Kenny 13

Those look great Ross!

Ross in Ventura

Thanks Kenny

Ross

Mr. & Mrs Potatohead

WAY NICE!!!
Thanks for sharing Ross!

Ross in Ventura

You are quite welcome, enjoy

Ross

bayouegger

Very very nice. And Ross, I love that in almost every picture both here and on your blog (which is incredible) there is a bottle of Sierra Neveda or a glass of wine!! Nice!

cookn biker

What color they took on!! Nice!!

Ross in Ventura

Thanks so much

Ross

Ross in Ventura

Thanks Molly

Ross