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Temp Diff: Grill vs Dome
![Kanbun](https://secure.gravatar.com/avatar/397935ab36aee539ea4bad4bdb88b572/?default=https%3A%2F%2Fvanillicon.com%2Fb2ba875127a414659823e92a1f8d969e_200.png&rating=g&size=200)
Kanbun
Posts: 7
Well, my first week with my small Egg has been smashing success, to say the least. Yesterday I did the best burgers I've ever had, and my friend is going to our local dealer soon--it doesn't take any convincing but the food. My question is: in general, what is the temperature difference between the dome and the cooking grate? How much is this difference affected by a raised grid? Thanks, and I sure hope the Naked Whiz will chime in here, for I found his temp chart to be very useful as to why creeping up to temp is better than overshooting.
Michael L.
Michael L.
Comments
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Kanbun,[p]Don't know about the Small, but on my Large I was used to a 20 to 30 differential - 250 on the dome meter was 220 to 230 at the grid.[p]Ken
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BlueSmoke,
Yep, that's about what I suspected. Thanks for the info.
Michael
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