Pork Shoulder "country ribs"

The Naked Whiz

What is the general plan of attack on these? 225 for ??? hours? [p]Thanks!
TNW

jwitheld

The Naked Whiz,
in the past i have cooked these direct on a fairly hot fire with lid closed, 350 to 400? basted with a vinigar/salt/other spices till done then glazed them with a sugary tomato based sauce.
takes 1 hour to 1 1/2 hrs.

Unknown

The Naked Whiz, ME trying to give YOU cooking tips would be like George Bush trying to tell Bill Clinton how to pick up young girls![p]Sorry, wish I could help,[p]Hugh Jass

willmw

The Naked Whiz,
I cook those just like meaty spares... 225-250 for about 4 hours. Don't like them quite as well as "real" ribs, but they come out quite good.

Nature Boy

The Naked Whiz,
I did up a little diddy on those a ways back. I sho do love 'em at 250 direct! Cook 'em tils they's done and tenda...mebbe a few hours.[p]Check the link for the low down...with pixtures. Hope you are stylin in Carolinin!
Chris
[ul][li]Country Reebs[/ul]

TRex

Nature Boy,[p]Dang those look good. First the stuffed catfish and now this. You're killing me. Is it lunchtime yet?[p]TRex

The Naked Whiz

Nature Boy,
Just what I was looking for!
TNW