Smashed Chicken Cordon Bleu Dinner w/ pics

Steve-B

This is what I made for dinner last night. It was quite good. I used Dizzy Pig's Red Eye Express on the chicken. It was a great flavor with the cheese and ham, but I put it on little heavy. [p]I smashed a chicken breast down to about a 1/4 inch. 3 minutes direct at 400° then flipped and 2 more minutes. Then I placed the ham and cheese on top and let it go until the cheese was melted (~1 more minute) I think a dijon sauce of some kind would of been good between the chicken and the ham. If any one has suggestions let me know. [p]
An overhead shot



Side View



What is inside?



With zucchini and onions from the mini.


[p]Steve-B

QBabe

Steve-B,[p]That looks outstanding![p]Tonia
:~)[p]

RayS

Steve-B,[p]That looks great. What type of cheese did you use? How did you do the zucchini and onions?[p]RayS