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Ham for family reunion
Thanks to all of you for ideas on cooking ham. I have decided to do a fresh ham. If Chet or someone else can let me know what dome temp to use and also how many hours it should take to get to 170 and 200 internal. Thanks again! Andy
Comments
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StuckinLodi:[p]I do not know your level of experience, but if this is your first time doing a fresh ham you may want to do a trial run before the big day . . . Nothing like a big cook and then finally taking everybody to the Waffle House . . . Not pleasant . . .[p]Dr. Chicken's is tried and true for the inexperienced, just do not over cook.
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StuckinLodi, not a problem, I'll post more detail later this morn...
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Chet,
Thanks Chet. Going to work now so will check tonight. Andy
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