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OKC...Iron Egg Chef

Desert FillyDesert Filly Posts: 1,042
edited 9:03PM in EggHead Forum
Competition was tough this year. But as the 2009 Reining OKC...IEC, I was honored to pass the hat to Doug In Edmonton. First international win....great work to Doug and his sous chefs.

Desert Filly


  • MaineggMainegg Posts: 7,787
    ohhhh the hat has been passed..... Wish we could have been there to see it all. bet it was fun and frantic. It was fun seeing my first one at the Sunshine Fest this year.
  • Past IECs - Eggfoot, Mollyshark, Desert Filly


    Da Judges

    Secret Ingredients
    Bag of frozen prawns
    6 slices of bacon
    Dried chili pepper

    Winning Plate


    2010 IEC goes international

    2010 IEC and sous chefs
  • mollysharkmollyshark Posts: 1,519
    Fortunately we don't have to pass the hat...we each get our own! Just the thing for a bad hair day!

    Congrats to this year's champion.

  • Congruatualtions, Doug. The winning plate looks beautiful! Wish I could have been there to watch.

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • Dimple's MomDimple's Mom Posts: 1,740
    That looks delicious. Are we going to find out more about how to make that?
  • WessBWessB Posts: 6,937
    Looks great as always...
  • Doug and his crew: Doug, Dean, and Anne, and their supporting crew: Randi, Doreen, and Del, were like poetry in motion!! What a pleasure just to watch during their 30 minutes under the gun...they never broke a sweat ;)
    Congrats on the well deserved win!
  • BacchusBacchus Posts: 6,019
    Congratulations Doug.
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