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Grilled pickles
WessB
Posts: 6,937
Well Florida grillin girl, we gave em a try this afternoon, and I gotta say I weren't impressed...just sliced a couple dills and put em on the small pretty hot on its way up to filet searing temps...kinda tasted like a hot pickle...LOL...It may be something to try with some different rubs to add some dimension to it....but hey...one will never know without tryin...
Comments
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Seriously it's a pickle, how good could it really be
but then I don't like regular pickles -
Here is the Southern Hemisphere the pickles are deep fried and not bad as a snack. I found this recipe which is representative of the method. Not really BGE compatable, but good.
http://southerncuisine.suite101.com/article.cfm/southern_fried_dill_pickles -
Might have to test that at the next Tiki-fest. Heck - by the time you start the fish fry people are getting hungry again. Who knows what all we could throw in that fryer after a few beverages.
Can't wait for Waldorf! -
Mark0525 wrote:Seriously it's a pickle, how good could it really be
but then I don't like regular pickles
Mark, I think you'd better stick with something you know - like butts or somethin'.
:evil:
Sorry, my friend... I just couldn't stop myself.
Oh, and I agree about the pickles. Sort of like grilled romaine. Not my thing either. One of these days, maybe I'll actually TRY them! hahahaI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
You could deep fry some Loney to go with the pickles.
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Carolina Q wrote:
Ouch, now that really hurt...but I deserved it "Mark0525 wrote:Seriously it's a pickle, how good could it really be
but then I don't like regular pickles
Mark, I think you'd better stick with something you know - like butts or somethin'.
:evil:
Sorry, my friend... I just couldn't stop myself.
Oh, and I agree about the pickles. Sort of like grilled romaine. Not my thing either. One of these days, maybe I'll actually TRY them! hahaha
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Nah, just bustin' your chops, bud.
I seem to recall making similar posts on my first egg'd butt. I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wess, I didn't say they were great - I just gave them a try in your honor. And people ate them, course I put some rub on and romanced them some. Well, we tried something new and that's always fun.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
hot pickles...lmao....you kill me Wess
You need to bread and fry slices. Much better. Dip in ranch or remoulade. -
Anything you like my friend..you seen the big frier..when it's hot it's ready...throw anything you'd like on in..
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Was just a one of them lets try it things that resulted from one of Faith's posts..it is what it is..and it's only that cause we tried...wont write it off at this point as a total failure...we'll see..
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Richard Fl wrote:Here is the Southern Hemisphere the pickles are deep fried and not bad as a snack.
We love fried pickles! First had them in Midway, Kentucky and then last year in Mississippi (at the alleged birthplace of fried pickles, the Hollywood Cafe in Tunica).
-MEgging in Crossville, TN -
I had fried dill pickles in Tunica as well as Memphis, and loved them. But they were breaded, don't know about the grilling them though...
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