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Barbecue Spaghetti
Matt_in_the_OC
Posts: 91
I took all the trimmings from making ribs and smoked them over applewood. I made my spaghetti from scratch, because the texture is better and it absorbs the flavors better. I felt it was a bit rich for a main course and better as a side dish. If you love your barbecue sauce you will love this!
Recipe Link
Recipe Link
Comments
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Awesome! I'm Loving this!!
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Now that is a SERIOUS BBQ lovers dish! I can almost smell it from here. Nice job on the pasta, too.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Matt,
I guess if you make your own it's OK but I always find the dry stuff too crunchy on the egg. :laugh:
SteveSteve
Caledon, ON
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Looks good. Never tried it with rib meat, always used pulled pork. Good Job.
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