Loking for Recipe Bone out Pork Loin Chops

ChargerGuy

OK so I have looked and I can't find a Bone out Pork Loin Chop Recipe. I really need to know more about how to cook it rather then what to put on it. Dome Temp, direct or in direct? They are about 1 1/2 inch thick.
Thanks for the Help, Jason

Gator Bait

 
Hi Jason

Here is how I do Boneless Pork Loin Chops. You could even pull them a little sooner, at 140º.

Have a great day,

Gator

 

Rib Bones

Haven't really done any on the Egg. Just did a search here and found a lot. Check it out.....there's some great ideas there.

ChargerGuy

Gator,
Those look great! This was exactly what I was looking for thanks

ChargerGuy

Thanks, I did do a search here but most were for bone in. I will dig a little deeper but the recipe from Gator looks great so I am going to try it tonight!

Gator Bait

 
Thanks Jason, glad to help.

Gator

 

Mr. & Mrs Potatohead

I do mine, grid atop the ring (no raised rig) at 350 F. and pull at 140 F.