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Has anyone used a Aluminum pan

DeetwoodDeetwood Posts: 70
edited 1:22PM in EggHead Forum
to set up an indirect cook. I thought of trying that under a raised grid instead of the pizza stone.


  • Chef WilChef Wil Posts: 702
    I do it all the time, either disposable or if you have an aluminum pan, wrap it in foil.

  • UnConundrumUnConundrum Posts: 536
    Deetwood,[p]I picked up an array of deep dish aluminum pizza pans at a restaurant supply house and use them as drip trays. We usually line them with foil to make clean-up easy. They're deep enough to easily handle the fat from a brisket that was poorly trimed....
  • BlueSmokeBlueSmoke Posts: 1,678
    Works fine. I recommend putting a little water in - otherwise if just becomes a heat radiator. IMHO[p]Ken

  • LasVegasMacLasVegasMac Posts: 183
    Deetwood, use them all the time - even on top of the pizza stone or plate setter. Also do as earlier post - line with foil to make clean up easy and for re-use.[p]LVM

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