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Flanken Cut Short Ribs

Anthony
Anthony Posts: 40
edited November -0001 in EggHead Forum
Hello,

Last week I was in Reynosa Mexico visiting my in-laws. One evening we had carne asada. One of the cuts of meat we had were short ribs. They were grilled like the fajita. They were great tasting. A little tough compared to the fajita. How do mkost of you prepare them? Grilled like i had them or smoked?

Anthony
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Comments

  • azbbguy
    azbbguy Posts: 191
    I marinate them in a Korean marinade(kalbi), and grill them.
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  • Richard Fl
    Richard Fl Posts: 8,297
    Here is a batch I did awhile back.

    100_0969.jpg

    Pork, Ribs, Flanken, Richard Fl




    INGREDIENTS:
    5 Lbs Pork Ribs, Flanken cut
    Rub of choice




    1 Preparation
    2 Set BGE up 250°F, indirect, w/pan of water on plate setter which had legs up.
    3 Some guava and apple wood.
    4 Let ribs cook at 250°F for 4 hours. spritzed after 2 hours every 1/2 hour w/orange juice, water and BBQ suace 1/3 parts each.


    Recipe Type
    Meat

    Recipe Source
    Source: BGE Forum, Richard Fl, 2007/07/04
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