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Has any one cooked this?

Unknown
Unknown
edited November -0001 in EggHead Forum
Has any one fixed a fresh hamfor pulled pork how did it turn out what did you do for spice- temp- Thank you
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Comments

  • Unknown
    Unknown
    Pork shoulder and butt (both from the front leg of a pig are the cuts used for pulled pork.

    A ham on the other hand is from the hind end and is usually roasted.
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  • gdenby
    gdenby Posts: 6,239
    A bit of detail. Any piece of meat can be cooked lo-n-slo, but if it does not have enough fat and connective tissue, it will most likely end up quite dry. If doing a whole hog, there is enough fat overall that the hams and loins don't dry out. By themselves, a classic solution is to thread the lean pieces of meat with "lardons." That way, there will be enough fat to keep them succulent.
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