Internal for med rare steaks?

Mark0525

is there a chart or anything that tells you what the temp should be for steaks?

cleinen

http://en.wikipedia.org/wiki/Temperature_%28meat%29

WessB

The temps linked below are just a tad high in my opinion..and FYI your double posts are most liikely a result of hitting the back button after posting....

AZRP

I pull them off at 125 internal for med rare. -RP

Misippi Egger

I pull my ribeyes at 125* internal, then cover them with foil and rest for several minutes to let the fluids redistribute. The temp creeps up to 130-132* while resting - perfect MR every time!

Little Steven

Clark

108* Pull and rest! Man up now.

Steve

Mark0525

108 that would be pretty rare. If I eat a steak that's how I like them

Little Steven

Mark,

It's about right
Cool center.

Steve

AZRP

That is very rare Steve, not mr at all. -RP

AZRP

Steve, that is very rare, not med rare. -RP

AZRP

Didn't mean to post that twice, but I got a message the first one didn't post. -RP

'Q Bruddah

If you hold down the 'alt' button and hit 0176 it will put a nice little degree symbol after any number like 125° just a thought

Car Wash Mike

I used to pull chicken at 108 for my in laws. :evil: :evil: :evil:

Mike

WessB

I'm with ya...don't work that way on my keyboard..and it took me a long time to learn how to make the &deg: symbol show up with this keyboard...but there are lots of different ways to make it happen..

Little Steven

Randy,

I know. I was kidding with Clark. That is what I cook my own to. :evil:

Steve