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Chicken Shish-K-Bobs on the BGE
Hawg Fan
Posts: 1,517
Cooked chicken shish-k-bobs on the BGE tonight for dinner. Teriyaki marinate on the chicken, red and yellow peppers, zucchini and onions. Dome temp of 400 degrees. About 4-5 minutes and then turn over and cook for another 3 minutes. So easy and tasty.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Great cook!Love the sig line.Or if you don't care where you're going!
I saw another good one-You can never get lost if you don't care where you are! :laugh: -
I never have good look with kabobs...need to do it more probably.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Very Nice
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