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A few recent cooks/ pics...
JB
Posts: 510
Nothing special, just a few recent cooks. A good pepperoni-mushroom pizza, a few small mexican pizzas on flour tortillas, and pulled pork this weekend- about a 5 1/2 lb half-picnic that took about 8 hours and was delicious.
Comments
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that butt looks really good.
do you have to raise the pizza up that high? that is my next cook and I was going ot put the stone on the grate -
Thanks memphis. No, you dont have to do pizza that high. You can use your platestetter and stone and get good results.
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Nice pizza and pork. That Quesa Fresca on the Mexican pie?
Doug -
your pork looks great! I'm looking forward to doing another one soon.
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