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5 hour brisket ... did anyone try it?
![Smoked Signals](https://secure.gravatar.com/avatar/e8ad8440444946ce09205ecbbcb58e5f/?default=https%3A%2F%2Fvanillicon.com%2Ffbb6d1f820d0938eb992439693c62dec_200.png&rating=g&size=200)
Smoked Signals
Posts: 505
Family day at the Louisville zoo. So no trip to the store to get a brisket & beer ... maybe tomorrow. I still want to try that 5 hour method. Did anyone cook one on Friday night or Saturday?[p]
Comments
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Smoked Signals,
mine is going in the egg at noon tody.. . .per car wash mike, i coated mine in sugar around 11:00 last night (i used torbinado rather than plain white sugar though). . .got about a 6.5 pound flat. . .i'll be posting results and pictures on monday... .[p]stay tuned, and good luck on yours. . .
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Smoked Signals,[p]I didn't get to this weekend as planned - ended up having to work Saturday and Sunday :-( Looking forward to hearing Max's results though.[p]TRex
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