Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Home for the weekend!
Gfw
Posts: 1,598
I was home for the weekend, perfect time for a little pulled pork.[p]In the begining there were two - about 13.5 lbs total.
[p]In the end...
[p]Picture kind of says it all. Total cooking time was about 20 hours. Yes, it can probably be done in less time, but then I'm not in a hurry. [p]Hope everyone is having a great weekend. In Peoria, it was sunny, 75 and very low humidity - more like May than late June.[p]Life is GOOD! :~}
[ul][li]Gfw's BBQ[/ul]
[p]In the end...[p]Picture kind of says it all. Total cooking time was about 20 hours. Yes, it can probably be done in less time, but then I'm not in a hurry. [p]Hope everyone is having a great weekend. In Peoria, it was sunny, 75 and very low humidity - more like May than late June.[p]Life is GOOD! :~}[ul][li]Gfw's BBQ[/ul]
Comments
-
Gfw,
hi neighbor! Long time no post. Pizza here tonight and trying QBabe's coffee encrusted pork tenderloin tomorrow for the first time.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum