Pork Tenderloin - THX for the help

Misippi Egger

I appreciate all the responses to my request for a good pork tenderloin recipe. I bookmarked them for exciting future cooks. This was an engagement announcement party for our friend's daughter with about 50-60 young, hungry kids. For easy of cooking and presentation, I chose the recipe from Hoss.

Wicker's marinade, honey, Cavender's Greek seasoning and Seasoned salt. I only had time to marinade for about 4 hours. I had a case (12 tenderloins) to cook, so I did minimal trimming (mostly the large piece of 'silver skin') and dropped them in baggies with the marinade.

I cooked at 350* indirect, but you can see this was a challenge on my large. I did a lot of lifting the AR out, swapping the meat around to keep them cooking evenly, especially with some quite larger than others.

When they reached about 135* internal, I removed the AR, the drip pan, the spider and the pizza stone indirect piece (HOT :ohmy: ). I then put a small grid on the firebox ledge and seared each piece on the hot fire. I then put 6 each in 1/2 steamer foil pans, sealed in foil and into a cooler with towels.

When I got to the party, they were still pretty hot to the touch.

Everyone LOVED them. Served with rolls, mayonnaise, honey mustard or Raspberry Chipotle toppings! :woohoo:

Sorry for no other pics, the wifey had already left with the fresh veggies and fruit plates and I was alone, very busy and had to change out of the smoky clothes and get over to the party. :( :ohmy:

Hoss

Glad it worked for ya,my friend! I bet cookin that many at once was a chore!

Primeggister1

Sorry for not getting back to you with the recipe I said I had. I cannot seem to locate it, I am very sorry, but it looks like it worked out for you great to see that. Awesome egg set up, i wish I was near the ceramic grill store to avoid the duty (I am from Canada, so it is all BGE eggcessories for me.

Misippi Egger

IT WAS !

I tried to tell them we didn't need to cook but about 6 of them, but the women would not listen. (can you imagine that? ).

They only ate 5, I think, leaving us with 7 tenderloins left over - gonna make good leftovers later this week!

They were SO juicy and had good flavor.

Thanks.

Hoss

GREAT! Women???? I know what you mean!