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Surf & Turf tonight (pic heavy)

BBQMaven
BBQMaven Posts: 1,041
edited November -0001 in EggHead Forum
After last weekends comp cook with Misippi Egger, thought I'd find some comfort food to relax too...the only pressure was how fast I could finish and enjoy

Trimmed and cut a tenderloin
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Started rosemary salted potatoes
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Threw on some peppers
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Portobellos
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Asparagus
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Jack temp up and go to the bottom rack
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Now for the filets
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Finish with some shrimp
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Kent Madison MS

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