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ABT's Just Went On
Spring Chicken
Posts: 10,255
Although it is continuing to rain all around me, for some reason it stopped raining here in Spring. That was all it took for me to light up the Egg and put some ABT's on. In 27 minutes I'm gonna be a happer camper (Egger) again. Then let it rain all it wants.[p]Spring "Web Feet" Chicken
Spring Texas USA
Spring Texas USA
Comments
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Spring Chicken,[p]Yea for the ABT's! Enjoy![p]Chris in Pearland, TX where web feet are the norm around here lately... not much relief in site until Tuesday[p]
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Spring Chicken, just starting to fix 48 of those rascals myself!
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Spring Chicken,
Mmmmmmmm Mmmmmmmm Good. That's what ABT's are.. Mmmmmmmm Mmmmmmmm Good.[p]Spring Chicken
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Spring Chicken,
Leroy, I've got to say that without a doubt...you have got to be the King of ABT's. You have made them an art form. Can I get an Amen??[p]Mike
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Spring Chicken,[p]Rain, rain, go away.[p]We've had over 10 inches at our house this week.[p]Eat an ABT for me,[p]TRex
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Lawn Ranger,
Thank you, but it is not Spring Chicken who should be given the praise. It should be the unknown inventor of these culinary treats. It is he or she who should be knighted and given high status in every Egghead's home. All I do is follow the directions. [p]Hail!!! Hail!!! Great ABT Inventor. You are in our hearts and our souls and our bellies forever. Amen.[p]Spring Chicken
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TRex,
Consider it done. Yummmm[p]Spring Chicken
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RRP,
Never made that many at one time. You must be expecting a serious hunger pain.[p]Spring Chicken
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Chris,
Did...[p]Spring Chicken
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LOL, but I don't think my constitution could stand that much abuse at one sitting! Actually it is a matter of time management coupled with short range planning...that is, when I can carve out a few hours I'll spend the time making a bunch so that I can then have some every night or thereabouts for some time. My wife's system can't take them so I "have to" eat them all by myself hehehehehe. After egging them I store them in Tupperware and then nuke a few one at a time for a snack that can't be beat. This time will be a new twist using a touch of maple syrup and rub blended into the softened cream cheese which I learned from Wes Drew.
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