Another BBQ Party

Don Marco

Howdy...

Had 11 hungry friends around tonight for some BBQ & Beer.

Rubbed and injected a pork shoulder and a brisket flat from the US the night before and put on the egg at 6 am with some cherry and walnut wood.








When the guests arrived around noon it looked great but was far from done so we needed something else first




3 pound T-Bone, also from the US. Awesome meat, so much better than the lean, non aged domestic crap we get here. Served with fresh grilled Naan.







MOINK Balls



Puff Pastry Pinwheels with ground pork, BBQ Rub and Cheddar Cheese and a version with aivar, cream cheese and cheddar










Lamb Lollipops with Dizzy Pig - Red Eye Express





Loaded Potato Skins with roasted bell pepper and feta cheese




Atomic Buffalo Turds



Forrest and Bubba would love this




Phantastic Red Snapper, grilled on lemon slices




Argentinian Rib-Eye Steaks



Some rabbit food





Roasted Ciabatta with Chipotle Butter



Pulled Pork Tortillas with Cole Slaw and Barbecue Sauce




And finally the awesome Brisket








My friends said theyre gonna skip breakfast tomorrow




DM

Jeffersonian

Simply amazing, Don Marco. What a meal for you and your friends, and these pictures were characteristically superb. A top-notch effort, as usual. How about we arrange a trade...beef for beer?

My son's spending a month in Hamburg come summer, and will be cooking a dinner for his host family. Maybe he needs to outsource it to a pro!

drbbq

Nice!

mnwalleye

WOW, now that a cook!

Clay Q

What a great BBQ party! You know how to treat your friends. And look at all your eggs... holy smokes!
Good times with great food. Nice work with the brisket and the toasted ciabatta bread looks fantastic. :woohoo:

eenie meenie

DM, what a BBQ! I don't think your guest will need to eat for a week. You cooked in one day what I cook in a year. How do you pull it off?

Be sure and show me pics during spargel season......it's just around the corner.

Judy's Egg

Wow!!!

Boxerpapa

That is some good looking eats you have there, but the pictures are awesome. Looks like you had a good day Eggin'

Doug in Eggmonton

Woweeee, what a party, great spread.

Doug.

Gator Bait

 
Amazing Don!, everything looks perfect. :cheer:

Gator

 

Luvs to shoot clay

WOW!!!!!!!!!!!!!

Unknown

Wow - what a great looking meal.

Can I be your friend !

Michael

JLOCKHART29

All I can say is OUTSTANDING each and every one.

EggSimon

absolut fantastic, buddy !

Village Idiot

Great hors d'œuvres there. What did you have for an entrée ? Just kidding. Fantastic cook, as usual, Don Marco. :woohoo:

EggerDan

Fantastic spread and post.

Thanks for sharing the great pics.

Daniel

ranger ray

superb!.... your my hero....lol rr

ranger ray

superb!.... your my hero....lol rr

Unknown

wow, what a feast,, i hope, that one day, we are at the same fest or competition,, i will plant myself directly in front of your eggs for the duration.. your freinds are lucky.

thechief96

What a fantastic looking meal. I have egg envy.

Serial Griller

Geez Don! Your own eggfest! Great choice of food.
I want to know who did the prep work!!!!
Thanks for sharing.

Florida Grillin Girl

That was a fabulous spread of egged food. Fantastic photos. The puff pastry thingies look interesting.

Faith

Dimple's Mom

Too bad there was hardly any food.

Can I get instructions on how to make those puff pastry pinwheel things? Thanks.

Dimple's Mom

P.S. I just showed this to my husband. He said, "Where does he live?" :laugh:

Don Marco

Dimple's Mom wrote:

Too bad there was hardly any food.

Can I get instructions on how to make those puff pastry pinwheel things? Thanks.

I cooked those at the Eggtoberfest in Atlanta last year, too. They were gone in seconds :evil:



Mix fine ground pork with your favourite BBQ rub and add 1/3 pound of grated cheddar to a pound of meat. Mix very well.
Defrost the puff pastry until its almost thawed, flatten it a bit more with a rolling pin. Then spread the stuffing evenly all over it, roll it up and cut into slices. Put a wet skewer into each and cook at ~350 F until the pastry becomes crisp, turning once or twice. Oiling the grate a couple of minutes before putting them on is very helpful here.

The vegetatian version was a stuffing of cream cheese, grated cheddar and aivar paste.

DM

Dimple's Mom

Yummy - might have to try those today! What's aviar paste? I did a google search and came up with nothing other than the suggestion that I mistyped caviar paste. But since you wrote it twice, I'm thinking you did not misspell it.

Dimple's Mom

Okay, I found what aivar is. (Helps to spell it right!) So next question....where in the supermarket will I find it?

Don Marco

Dimple's Mom wrote:

Yummy - might have to try those today! What's aviar paste? I did a google search and came up with nothing other than the suggestion that I mistyped caviar paste. But since you wrote it twice, I'm thinking you did not misspell it.

Theres different ways to write that word all over the world.

Heres what youre looking for :

http://en.wikipedia.org/wiki/Ajvar

DM

Fluffyb

Everything looks spectacular! I hope your friends were hungry. Bookmarking the pinwheel recipe, going to have to give those a try soon.