First dinner

'Q Bruddah

Got dinner on and the egg is rock solid at 400°. The chicken quarters were still just a tad frozen so I am doing an indirect cook with a place setter and will check temps at 90 min. Here's your pictures patticake hope they show. So it DID really happen.

IMG]http://i721.photobucket.com/albums/ww212/cleancarpetman/IMAGE_130.jpg[/IMG]
IMG]http://i721.photobucket.com/albums/ww212/cleancarpetman/IMAGE_131.jpg[/IMG]
IMG]http://i721.photobucket.com/albums/ww212/cleancarpetman/IMAGE_132.jpg[/IMG]

'Q Bruddah

so what did I do wrong

ResQue

Nice looking yard birds. If you look at your link code you forgot a [ at the beginning of the first [IMG][/img]

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'Q Bruddah

I really appreciate your help. How can I do the same?

'Q Bruddah

Okay, I get it!! I am a little slow. It comes with age.

ResQue

Do you see the codes you posted here:
IMG]http://i721.photobucket.com/albums/ww212/cleancarpetman/IMAGE_130.jpg[/IMG]
IMG]http://i721.photobucket.com/albums/ww212/cleancarpetman/IMAGE_131.jpg[/IMG]
IMG]http://i721.photobucket.com/albums/ww212/cleancarpetman/IMAGE_132.jpg[/IMG]

I have highlighted the IMG]. You need to add a [ in front of the IMG] so it will complete it and look like

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'Q Bruddah

Thanks Aaron. Its actually easier than I thought. It will be simple to get it done in the future.
We are now more than an hour into the cook and the temp seems almost as though it "knows" to cook at 400°. It hasn't moved. I turned the quarters after 45 minutes and everything looks super. No burned bird!!!! I grow more pleased with each step. I know I have a pork butt, brisket and ribs in my future.

ResQue

Good luck with all your cooks. This forum is great for advice. A lot of very knowledgeable people willing to help.